BISTROT
|| only at lunch ||
STARTERS
Zucchini flan, his flower suffed with ricotta, parmigiano cream 15 €
Pappa al pomodoro, stracciatella cheese gelato, basil sauce 15 €
Brioches pan, chiken liver patè, vinsanto gel 15 €
Beef tartare, cheese, black truffle 20 €
PRIMI
Ricotta and spinach gnudi, pecorino from pienza, jerusalem artichokes cream 18 €
Fresh pici, duck ragu 18 €
Tagliatelle, wild boar, chickpeas sauce 18 €
Home made tagliolini, creamed with butter from normandy, black truffle 22 €
SECONDI
Crouncy pork, sweet and sour onion 24 €
Peposo Stew, potatoes soft 24 €
Guinea fowl stuffed with chianina meat, green beans with cinta senese lard 24 €
Sliced beef, black truffle, crouncy potatoes with erbs 30 €
DESSERT 9€
Codde tiramisu
Cantucci semifreddo
Panna cotta, lime and mango