STARTERS 

Zucchini flan, his flower suffed with ricotta, parmigiano cream 15 €

Pappa al pomodoro, stracciatella cheese gelato, basil sauce 15 €

Brioches pan, chiken liver patè, vinsanto gel 15 €

Beef tartare, cheese, black truffle 20 €

PRIMI

Ricotta and spinach gnudi, pecorino from pienza, jerusalem artichokes cream 18 €

Fresh pici, duck ragu 18 €

Tagliatelle, wild boar, chickpeas sauce 18 € 

Home made tagliolini, creamed with butter from normandy, black truffle 22 €

SECONDI

Crouncy pork, sweet and sour onion 24 €

Peposo Stew, potatoes soft 24 €

Guinea fowl stuffed with chianina meat, green beans with cinta senese lard 24 €

Sliced beef, black truffle, crouncy potatoes with erbs 30 €

DESSERT 9€

Codde tiramisu

Cantucci semifreddo

Panna cotta, lime and mango