STARTERS
Ricotta cheese croquette, tomato, basil pesto
Veal carpaccio (Raw) mixed vegetables with vinegar, tarragon

PASTA
Maccheroncino “Martelli” pasta, roe deer and pecorino cheese
Tagliolino pasta, zucchini, mint

SECOND COURSE
Lamb, zolfini beans, shallot
Savoury cake, salted cod, peas, asparagus

DESSERT
Panna cotta, coconut, red fruits
White chocolate mousse, passion fruits, cookies