ANIMAL – PARTY

Amuse bouche

Sauted shrimps, Seaweed salad, Shrimps bisque, Sea water

Crispy veal tongue, Fondant cauliflower, Chef cauliflower selection

Sheep ricotta cheese, Spinach, Nettle, Borage, Tomato

Carnaroli rice, Butter, Dehydrated yeast, Smoked milk, Beef sauce

Pigeon’s leg and breast, Cherries, Cocoa, Wild herbs

Moscow mule and passion fruits small ball

Porcini mushrooms namesake, Candied shiitake, Burnt pioppini mushrooms, Moss foam

Petite Patisserie

90.00 Euro

ANIMAL- FREE

Amuse bouche

Veganzana

Chef selection of herbs and vegetables with different shapes and consistencies

Spaghetti, Seaweed, Luigia herb

Carnaroli rice, Jerusalem artichoke, Celeriac, wild herbs

Soy tempeh, Stewed cannellini beans

Moscow mule, passion fruits small ball

Carrots, Coconut milk, Valrhona chocolate sand, Bee pollen

70.00 Euro

STARTERS

Sauted shrimps, Seaweed salad, Shrimps bisque, Sea water 22€

Crispy veal tongue, Fondant cauliflower, Chef cauliflower selection 18€

Veganzana 10€

Hand cutted beef fillet, Sheep cheese, Black truffle, Coffee noisette butter 20€

FIRST COURSE

Sheep ricotta cheese, Spinach, Nettle, Borage, Tomato 20€

Carnaroli rice, Butter, Dehydrated yeast, Smoked milk, Beef sauce 20€

Mezzelune, Tuscan kale, New oil, Ajo blanco -20€-

Spaghetti, Seaweed, Luigia herb 20€

MAIN COURSE

Beef cheek, Stewed vegetables -30€-

Rabbit, Potatoes, Artichoke -30€ –

Seabass, Peas, Liquid vegetables chef selection -30€-

Pigeon’s leg and breast, Cherries, Cocoa, Wild herbs 30€

DESSERT 12€

Carrots, Coconut milk, Valrhona chocolate sand, Bee pollen

Porcini mushrooms namesake, Candied shiitake, Burnt pioppini mushrooms, Moss foam

Dark chocolate, Spices, Almond, Pomegranate

Cantuccini bisquits foam, vinsanto gel

Ristorante Mugolone