PALIO 16 AUGUST 2024
DINNER MENU
Welcome from the kitchen
DUCK CARPACCIO, MASCARPONE CHEESE, BRIOCHES BREAD
BUTTONS OF PASTA, RICOTTA, SPINACH, BOLOGNESE RAGU, PARMESAN SAUCE
BEEF SIRLOIN, CROUNCHY PANZANELLA, PARSLEY MAYO
RICCIARELLI SEMIFREDDO, ALMONDS CRUMBLE, RED FRUITS SAUCE
70 drinks excluded